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These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove. The 8mil/0 2mm thickness allows dexterity and tactility without a loss of durability while the Nitrile Rubber (NBR) offers protection against light acids, greases, oils and liquids. The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies.

• Reverse lozenge grip design
• Unflocked to prevent the risk of food contamination
• Long cuff extends to the forearm, length 12.2 inches (310mm)
• EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organismsTerminology and performance requirements for chemical risks JKT
• EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organismsTerminology and performance requirements for micro-organisms risks
• EN 421 Protective gloves against ionizing radiation and radioactive contamination
• ISO 18889:2019 Protective gloves for pesticide operators and re-entry workersPerformance requirements
• EN 388:2016 Protective gloves against mechanical risks 2001X, Abrasion- Level 2, Cut Resistance- X, Tear- 0, Puncture- Level 1
• Size: 9 (Large)
• Pack of 144

Pack size: 1 | Part number: AN43747

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AN43747 | L